Orosz Gabor winery was officially founded in 1994 in the city of Mad from Tokaj wine region-Hungary. It is a family owned winery that expresses great passion and commitment to winemaking that has been passed by generation to generation. Orosz Gabor is especially famous for the production of top quality dessert wines but in recent years also showed its ability to create very good dry wines. The key grape variety in Tokaj region is Furmint which usually stands alongside Hárslevelű.

Tokaj Wines

Tokaj holds the title of the most famous wine region in Hungary thanks to its renowned botrytized Tokaji dessert wines. The main viticultural centres here are the towns of Mad, Tarcal and of course Tokaj. The grape varieties used in making Tokaji wines are Furmint, Harslevelu and Sárgamuskotály (Muscat Blanc). Furmint, which dominates the Tokaji wines, is famous for its naturally high acidity, high sugar levels and peppery aromatic profile. Very promising dry whites from this region!

Furmint Wines

Furmint is a very famous white grape variety from Hungary. Indigenous to the Tokaj region, Furmint produces best quality Sweet Tokaji wines. Its exceptional acidity gives white Hungarian wines incredible longevity. Furmint grapes are very susceptible to botrytis and are naturally high in sugar so when blended with Harslevelu and Muscat Blanc à Petits Grains it creates some of the most complex and long living wines. Besides Hungary, the variety can be found in Austria, Slovakia and Slovenia.