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Vinhão or Sousão is a dark-skinned grape variety from the Iberian Peninsula, predominantly found in Minho and Douro -Portugal. Vinhão is used to create deep red wines, and because of its good acidity and high potential alcohol Vinhão is an important ingredient in fortified wines. Besides fortified wines, in Galicia- Spain, the grape also produces the great majority of red Vinho Verde wines.