Berejs Tokaji is a family owned vineyard founded in 2003 in the Tokaj wine region, Hungary. Their winemaking practices are characterized by a mix between traditional methods and modern technology allowing the winemaker to reflect the complexity and richness of the terroir through its Tokaji wines. Nowadays Beres Tokaji has got a diverse wine portfolio- from fresh and mineral to oaked wines- that has gained much appreciation internationally.

Tokaj Wines

Tokaj holds the title of the most famous wine region in Hungary thanks to its renowned botrytized Tokaji dessert wines. The main viticultural centres here are the towns of Mad, Tarcal and of course Tokaj. The grape varieties used in making Tokaji wines are Furmint, Harslevelu and Sárgamuskotály (Muscat Blanc). Furmint, which dominates the Tokaji wines, is famous for its naturally high acidity, high sugar levels and peppery aromatic profile. Very promising dry whites from this region!

Tokaji Blend Wines

Tokaji Blend is a blend that describes the composition of noble wines in Hungary. The main grape variety used in Tokaji blends is Furmint. Its natural acidity helps ensure the longevity of these Tokaji Blend wines. Harslevelu is another key grape in Tokaji blends. Its high sugar level and rich flavours makes it a good match for dessert wines. Muscat Blanc, Zeta and Koversolo varieties are also part of these noble wines.